Freeze Drying Food at Minute-Menu

Do you know what's in your packaged or freeze dried food?

Have you ever wondered how your favorite snacks stay fresh for so long? Many companies rely on preservatives and stabilizers to keep foods shelf stable, but at minute-menu, we take a different approach. We believe in the power of freeze drying to preserve the natural flavors and nutrients of our products.

What is Freeze Drying?

Freeze drying, also known as lyophilization, is a process that involves freezing a product and then removing the ice by sublimation, turning it directly into vapor without passing through the liquid phase. This gentle process helps retain the food's original structure, taste, and nutritional value.

Preserving Nutrients

Unlike traditional methods that can degrade the quality of food over time, freeze drying preserves up to 97% of the food's nutrients. This means you can enjoy our products knowing that you are getting the full nutritional benefits without any added chemicals or preservatives.

Extended Shelf Life

Thanks to freeze drying, our products have a significantly longer shelf life compared to those stabilized with preservatives. This means less food waste and more convenience for you, as you can stock up on your favorite items without worrying about them spoiling quickly.