At Minute-Menu, we are deeply committed to minimizing allergens in our food products to ensure the safety and well-being of our customers.
- In today’s food industry, it’s nearly impossible to escape wheat, soy, and milk derivatives—these ingredients are commonly used as cheap fillers, thickeners, and binders, and have become synonymous with low-quality, mass-produced food.
- While many competitors continue to rely on these lower quality ingredients to cut costs, we take a different approach.
- Our company intentionally tailors our menu to avoid these common fillers, instead choosing high-quality, whole-food ingredients that deliver both superior nutrition and taste.
- Through strict manufacturing protocols, including rigorous cleaning between batches, we prevent cross-contamination and maintain full transparency with clear labeling. At Minute-Menu, we believe food should be safe, crafted with care, and rooted in transparency.
We also understand how challenging it can be to navigate food options when dealing with allergies or sensitivities, especially in a market where full ingredient transparency is often lacking. That’s why we welcome open communication—if you have any questions or concerns about allergens in our products, please don’t hesitate to reach out to us directly.
